{"id":81942,"date":"2021-12-30T09:20:10","date_gmt":"2021-12-30T07:20:10","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=81942"},"modified":"2021-12-30T09:20:39","modified_gmt":"2021-12-30T07:20:39","slug":"traditii-la-care-tin-romanii-in-noaptea-dintre-ani","status":"publish","type":"post","link":"http:\/\/realitatearutiera.ro\/?p=81942","title":{"rendered":"Tradi\u021bii la care \u021bin rom\u00e2nii \u00een noaptea dintre ani"},"content":{"rendered":"\n

De ce pe\u0219tele nu trebuie s\u0103 lipseasc\u0103 de pe masa de Revelion?<\/strong><\/p>\n\n\n\n

La doar c\u00e2teva zile de la Cr\u0103ciun, rom\u00e2nii au aglomerat din nou pie\u021bele \u0219i supermarketurile, pentru c\u0103 \u00ee\u0219i fac ultimele provizii pentru masa de Revelion. De la pe\u0219te, br\u00e2nz\u0103 \u0219i vin, p\u00e2n\u0103 la sfecl\u0103 \u0219i \u021belin\u0103, co\u0219urile \u0219i saco\u0219ele se umplu rapid. La mare c\u0103utare pentru masa de Revelion sunt pe\u0219tele, \u0219ampania, strugurii sau rodiile.<\/strong><\/p>\n\n\n\n

\u201eDac\u0103 Cr\u0103ciunul e foarte restrictiv \u0219i exist\u0103 un meniu prescris, ca s\u0103 zic a\u0219a, de la care nu prea te aba\u021bi, pentru c\u0103 nu toat\u0103 lumea \u00ee\u0219i poate asuma privirile acre ale soacrei sau ale prietenilor mai conservatori, Revelionul e un debu\u0219eu, ne las\u0103 s\u0103 facem ce vrem, e foarte permisiv \u0219i mai mult dec\u00e2t at\u00e2t, pentru c\u0103 este o s\u0103rb\u0103toare mult mai recent\u0103 \u0219i laic\u0103, se preteaz\u0103 foarte bine s\u0103 punem pe mas\u0103 lucruri mai speciale\u201d, spune Adriana Sohodoleanu, specialist \u00een istorie culinar\u0103.<\/p>\n\n\n\n

Ce pun rom\u00e2nii pe mas\u0103 de Revelion<\/h2>\n\n\n\n

\u201eAm f\u0103cut salat\u0103, piftie, sarmale, sup\u0103 cu g\u0103lu\u0219ti \u0219i acum am venit s\u0103 mai lu\u0103m ceva, c\u0103 cu nebunia asta a\u0219a, am zis hai s\u0103 mergem acum, c\u0103 dup\u0103 Revelion o s\u0103 fie pr\u0103p\u0103d\u201d, spune o femeie.<\/p>\n\n\n\n

 A fost coad\u0103 la galantarele de lactate. Clien\u021bii fac ultimele cump\u0103r\u0103turi pentru masa Revelion, iar din farfurii nu pot lipsi br\u00e2nzeturile.<\/p>\n\n\n\n

 – Telemea, br\u00e2nz\u0103 de vac\u0103, sm\u00e2nt\u00e2n\u0103, lapte. A mers foarte bine p\u00e2n\u0103 acum, spune v\u00e2nz\u0103toarea.<\/p>\n\n\n\n

– A mers bine? Deci vine lumea la pia\u021b\u0103…<\/p>\n\n\n\n

– Vine. Ia, uita\u021bi-v\u0103 ce e aici. Ca de s\u0103rb\u0103tori.<\/p>\n\n\n\n

Mul\u021bi clien\u021bi au venit cu liste de cump\u0103r\u0103turi, pentru c\u0103 \u0219tiu exact meniul pentru masa de Revelion.<\/p>\n\n\n\n

– Ce-o s\u0103 ave\u021bi pe mas\u0103?<\/p>\n\n\n\n

– O ciorbi\u021b\u0103 de burt\u0103, ni\u0219te sarmale \u0219i poate o salat\u0103 de boeuf, c\u0103 deja suntem plini, spune o client\u0103.<\/p>\n\n\n\n

– Sarmale, friptur\u0103, cozonaci, pr\u0103jituri. De toate, spune o alt\u0103 femeie.<\/p>\n\n\n\n

– Sfecl\u0103 ro\u0219ie, \u021belin\u0103, altceva nu, explic\u0103 un b\u0103rbat de ce a venit \u00een pia\u021b\u0103.<\/p>\n\n\n\n

– Ce o s\u0103 preg\u0103ti\u021bi de Revelion?<\/p>\n\n\n\n

– Doamna so\u021bie se ocup\u0103, spune el mucalit.<\/p>\n\n\n\n

Semnifica\u021bia pe\u0219telui \u0219i alte supersti\u021bii<\/h2>\n\n\n\n
\"peste<\/figure>\n\n\n\n

De-a lungul timpului au ap\u0103rut mai multe supersti\u021bii \u0219i obiceiuri legate de masa de Revelion.<\/p>\n\n\n\n

De pe masa dintre ani nu trebuie s\u0103 lipseasc\u0103 pe\u0219tele, spune tradi\u021bia.<\/p>\n\n\n\n

\u201eLa noi se p\u0103streaz\u0103 tradi\u021bia, se m\u0103n\u00e2nc\u0103 pe\u0219te, se zice s\u0103 fii mai u\u0219or sau mai suplu. Eu, fiind \u0219i pescar, \u00eemi p\u0103strez din pe\u0219tele pe care l-am prins pe parcursul anului\u201d, m\u0103rturise\u0219te un b\u0103rbat.<\/p>\n\n\n\n

La un magazin cu p\u0103str\u0103vi, comenzile au curs \u00een ultimele zile. Un kilogram cost\u0103 27 de lei.<\/p>\n\n\n\n

\u201eTot \u00eentreab\u0103 lumea \u0219i am \u00eencercat s\u0103 ne aprovizion\u0103m, sper\u0103m s\u0103 ajung\u0103\u201d, spune Maria Raduly, comerciant.<\/p>\n\n\n\n

\u201eA\u0219a \u0219tim de la p\u0103rin\u021bi, c\u0103 \u00een noaptea de Anul Nou, \u00een ziua de Anul Nou trebuie s\u0103 m\u0103n\u00e2nci pe\u0219te, s\u0103-\u021bi fie mai bine\u201d, explic\u0103 o client\u0103.<\/p>\n\n\n\n

\u201e\u00cenc\u0103 o supersti\u021bie la noi, a\u0219a am mo\u0219tenit eu de la p\u0103rin\u021bii mei, este s\u0103 ai un loz sau s\u0103 joci la 6 din 49. Noi lu\u0103m c\u00e2te un loz, \u00eel r\u0103zuim \u0219i vedem dac\u0103 suntem noroco\u0219i sau nu\u201d, spune un b\u0103rbat. <\/p>\n\n\n\n

\u201ePe\u0219te, 12 boabe de struguri \u0219i s\u0103 ne \u00eembr\u0103c\u0103m cu ceva nou. Nu pui, c\u0103 se zice c\u0103 r\u00e2c\u00e2ie, se duce norocul\u201d, detaliaz\u0103 o femeie alte c\u00e2teva supersti\u021bii.<\/p>\n\n\n\n

\u201eUn pe\u0219te u\u0219urel \u0219i fructe, iar spre zi, sana sau iaurt\u201d, dezv\u0103luie un domn ce va m\u00e2nca de Revelion.<\/p>\n\n\n\n

\u201eS-a creionat \u00een ultimii zeci de ani un meniu de Revelion: ou\u0103 umplute, salat\u0103 beuf. Avem pe\u0219te, pentru c\u0103 se spune c\u0103 pe\u0219tele \u00eenoat\u0103 prin ap\u0103 \u0219i a\u0219a am putea \u0219i noi \u00eenota printre probleme \u0219i necazuri, f\u0103r\u0103 s\u0103 ne ating\u0103. Mai exist\u0103 curcan sau cel pu\u021bin \u00een meniurile interbelice exista foarte mult curcan. Ce este obligatoriu este s\u0103 ai tort \u0219i \u0219ampanie la miezul nop\u021bii \u0219i s\u0103 por\u021bi ceva ro\u0219u \u0219i – mai nou – s\u0103 ai bani asupra ta. \u00cenainte, erau boabele de gr\u00e2u, ca s\u0103 te p\u0103ze\u0219ti de foamete \u00een anul care vine\u201d, detaliaz\u0103 Adriana Sohodoleanu, specialist \u00een istorie culinar\u0103.<\/p>\n\n\n\n

De ce se bea \u0219ampanie de Revelion? R\u0103spunsul vine de acum 1.500 de ani<\/strong><\/p>\n\n\n\n

Dac\u0103 v-a\u021bi \u00eentrebat de ce se bea \u0219ampanie de Revelion, aflat\u0103 c\u0103 r\u0103spunsul a fost dat \u00een urm\u0103 cu 1500 de ani.\u00a0<\/p>\n\n\n\n

\"Sampanie\"<\/figure>\n\n\n\n

Regele Clovis a construit o biseric\u0103 cre\u0219tin\u0103 \u00een ora\u0219ul Reims, regiunea Champagne. Timp de secole, au existat regi \u00eencorona\u021bi care au s\u0103rb\u0103torit cu \u0219ampanie \u00eencoronarea lor. P\u00e2n\u0103 \u00een acest moment, vinul spumant a fost doar o b\u0103utur\u0103 obi\u0219nuit\u0103, p\u00e2n\u0103 c\u00e2nd faimosul c\u0103lug\u0103r Dom Perignon a reinventat gustul real al \u0219ampaniei \u0219i a f\u0103cut sticla s\u0103 fie mai lucioas\u0103.<\/p>\n\n\n\n

Ludovic al XV-lea a prev\u0103zut ca \u0219ampania s\u0103 fie furnizat\u0103 \u00een sticle \u0219i toate celelalte vinuri \u00een butoaie. Se credea c\u0103 aceasta este o b\u0103utur\u0103 foarte s\u0103n\u0103toas\u0103, potrivit\u0103 \u00een special pentru aristocra\u021bie.<\/p>\n\n\n\n

Din acel moment, \u0219ampania a fost obligatorie \u00een zilele de s\u0103rb\u0103tori speciale.<\/p>\n\n\n\n

Autorit\u0103\u021bile au eliminat restric\u021biile de Revelion, astfel c\u0103 petrecerea poate continua p\u00e2n\u0103 diminea\u021b\u0103.<\/p>\n\n\n\n

De ce trebuie s\u0103 deschizi larg ferestrele \u00een noaptea dintre ani
<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Niciodat\u0103 nu matura \u00een ajun de Anul Nou pentru c\u0103 vei alung\u0103 prosperitatea. De asemenea,\u00a0nu trebuie s\u0103 sco\u0163i nimic din cas\u0103, nici m\u0103car gunoiul, deoarece odat\u0103 cu el arunci \u015fi norocul<\/strong>. \u00cen plus, prin unele p\u0103r\u0163i se spune c\u0103 cei care arunc\u0103 lucruri \u00een ajun vor avea cas\u0103 goal\u0103 tot anul.<\/p>\n\n\n\n

Dac\u0103 \u00een ajun speli rufe, \u00ee\u0163i va merge r\u0103u tot anul. De altfel, nu este bine s\u0103 speli rufe p\u00e2n\u0103 la Boboteaz\u0103, c\u00e2nd se sfin\u0163esc apele. Nu folosi nici foarfecele pentru c\u0103 \u00ee\u0163i vei t\u0103ianorocul.<\/p>\n\n\n\n

La miezul nop\u0163ii, deschide larg ferestrele \u015fi u\u015file casei pentru a alunga ultimele r\u0103m\u0103\u015fi\u0163e de ghinion \u015fi energii negative din 2016<\/strong>, pentru a nu r\u0103m\u00e2ne \u00een cas\u0103 \u015fi \u00een anul urm\u0103tor..<\/p>\n\n\n\n

Dac\u0103 vrei s\u0103 ai noroc, \u00eembrac\u0103-te \u00een straie noi \u015fi poart\u0103 ceva de culoare ro\u015fie. Pentru a atrage bun\u0103starea de partea ta \u015fi a avea noroc la bani, nu uit\u0103 s\u0103 ai portofelul plin \u015fi s\u0103\u0163ii bani \u00een buzunare. Ai grij\u0103, \u00eens\u0103! Nu cheltui bani \u00een ajun de Anul Nou \u015fi nici \u00een prima zi din an, deoarece vei duce lipsa de bani tot anul.<\/strong><\/p>\n\n\n\n

Tot legat de bani, supersti\u0163ia spune c\u0103 nu trebuie s\u0103 avem nici un fel de datorie c\u00e2nd \u00eencepe noul an, altfel, vom fi datori tot anul.<\/p>\n\n\n\n

Sursa:digi24; realitatea<\/p>\n","protected":false},"excerpt":{"rendered":"

De ce pe\u0219tele nu trebuie s\u0103 lipseasc\u0103 de pe masa de Revelion? La doar c\u00e2teva zile de la Cr\u0103ciun, rom\u00e2nii<\/p>\n","protected":false},"author":1,"featured_media":81944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6],"tags":[],"class_list":["post-81942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social"],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/realitatearutiera.ro\/wp-content\/uploads\/2021\/12\/descarcare-2-2.jpg?fit=299%2C168","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-ljE","jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/81942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81942"}],"version-history":[{"count":2,"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/81942\/revisions"}],"predecessor-version":[{"id":81946,"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/81942\/revisions\/81946"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/media\/81944"}],"wp:attachment":[{"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81942"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}