{"id":122684,"date":"2025-03-25T10:00:45","date_gmt":"2025-03-25T08:00:45","guid":{"rendered":"https:\/\/realitatearutiera.ro\/?p=122684"},"modified":"2025-03-25T10:00:47","modified_gmt":"2025-03-25T08:00:47","slug":"legatura-dintre-cafeaua-bauta-la-birou-si-sanatatea-inimii","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=122684","title":{"rendered":"Leg\u0103tura dintre cafeaua b\u0103ut\u0103 la birou \u0219i s\u0103n\u0103tatea inimii"},"content":{"rendered":"\n

Un studiu recent afirm\u0103 c\u0103 multe dintre dispozitivele folosite pentru prepararea cafelei nu reu\u015fesc s\u0103 filtreze elementele care determin\u0103 cre\u015fterea colesterolului, mai ales cele la care apel\u0103m adesea \u00een pauza de la serviciu.\"Care<\/p>\n\n\n\n

Care este cel mai recomandat aparat de preparat cafeaua. Foto Pixabay<\/p>\n\n\n\n

O echip\u0103 de cercet\u0103tori suedezi de la Universitatea Uppsala, \u00een colaborare cu Universitatea de Tehnologie Chalmers, a realizat un nou studiu care arat\u0103 c\u0103, \u00een cele mai multe cazuri, Leg\u0103tura \u0219ocant\u0103 dintre cafeaua de la birou \u0219i s\u0103n\u0103tatea inimii ceea ce duce la cre\u015fterea colesterolului.<\/p>\n\n\n\n

\u201eAv\u00e2nd \u00een vedere<\/em> c\u00e2t de mult\u0103 cafea se consum\u0103 <\/a>la locurile de munc\u0103 din Suedia, am dorit s\u0103 ob\u021binem o imagine a con\u021binutului de substan\u021be care ridic\u0103 colesterolul \u00een cafeaua produs\u0103 de aceste tipuri de aparate. Am studiat paisprezece aparate de cafea \u0219i am putut observa c\u0103 nivelurile acestor substan\u021be sunt mult mai ridicate \u00een cafeaua provenit\u0103 de la aceste aparate dec\u00e2t de la aparatele obi\u0219nuite de cafea cu filtru de picurare\u201d, <\/em>e declarat David Iggman, care a condus studiul.<\/p>\n\n\n\n

El a explicat faptul c\u0103 procesul de filtrare a cafelei este unul esen\u0163ial, iar acesta difer\u0103 \u00een func\u0163ie de diferitele tipuri de aparate de cafea, dar \u015fi de modul \u00een care este preparat\u0103,<\/a> noteaz\u0103 SciTechDaily.<\/a><\/p>\n\n\n\n

\u00cen cadrul studiului, oamenii de \u015ftiin\u0163\u0103 au analizat mai multe probe de cafeau peculator, espresso, cafea la presa francez\u0103, cafea fiart\u0103 \u0219i cafea la filtru.<\/p>\n\n\n\n

Astfel, cafeaua fiart\u0103, spun oamenii de \u015ftiin\u0163\u0103, con\u021bine cele mai ridicate niveluri de diterpene, care cresc colesterolul, \u00een timp ce aparatele de cafea cu filtru de picurare care utilizeaz\u0103 filtre de h\u00e2rtie sunt foarte eficiente \u00een eliminarea acestor substan\u021be.<\/p>\n\n\n\n

\u201eMajoritatea probelor de cafea con\u021bineau niveluri care ar putea afecta \u00een mod real <\/em>nivelurile de colesterol LDL<\/a> ale persoanelor care au b\u0103ut cafeaua, precum \u0219i riscul lor viitor de boli cardiovasculare. Pentru persoanele care beau mult\u0103 cafea \u00een fiecare zi, cea mai bun\u0103 op\u0163iune r\u0103m\u00e2ne cafeaua la filtru\u201d,<\/em> a fost concluzia cercet\u0103torilor.<\/p>\n\n\n\n

Sursa:adevarul<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Un studiu recent afirm\u0103 c\u0103 multe dintre dispozitivele folosite pentru prepararea cafelei nu reu\u015fesc s\u0103 filtreze elementele care determin\u0103 cre\u015fterea<\/p>\n","protected":false},"author":1,"featured_media":93488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[80],"tags":[],"class_list":["post-122684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sanatate"],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/realitatearutiera.ro\/wp-content\/uploads\/2022\/12\/cafea-shutterstock-1928433047-1645194821adpku42.jpeg?fit=750%2C499&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-vUM","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/122684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122684"}],"version-history":[{"count":1,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/122684\/revisions"}],"predecessor-version":[{"id":122685,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/122684\/revisions\/122685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/media\/93488"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}