{"id":15802,"date":"2016-11-21T11:00:50","date_gmt":"2016-11-21T09:00:50","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=15802"},"modified":"2016-11-21T09:07:32","modified_gmt":"2016-11-21T07:07:32","slug":"chefii-recomanda-5-mancaruri-pe-care-sa-nu-le-comanzi-niciodata-la-restaurant","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=15802","title":{"rendered":"Chefii recomand\u0103! 5 m\u00e2nc\u0103ruri pe care s\u0103 nu le comanzi niciodat\u0103 la restaurant!"},"content":{"rendered":"<p class=\"excerpt article-wrapper\">Miliardarul Warren Buffett declara \u00eentr-un interviu c\u0103 atunci c\u00e2nd ie\u015fi la un restaurant ideal ar fi s\u0103 comanzi ceva ce nu-ti poti pregati acas\u0103. Iar chefii nu-l contrazic.<\/p>\n<div class=\"article-wrapper\">\n<p>Pe ce nu ar paria exper\u0163ii \u00een ale g\u0103titului atunci c\u00e2nd ar lua pr\u00e2nzul sau cina la un restaurant:<\/p>\n<p><strong>Nu comanda pe\u015fte luni<\/strong><\/p>\n<p>Potrivit lui Anthony Bourdain, s\u0103pt\u0103m\u00e2nal cele mai multe restaurante comand\u0103 pe\u015fte proasp\u0103t joia sau vinerea, pentru a se aproviziona \u00een a\u015fteptarea weekendului aglomerat. P\u00e2n\u0103 luni, acesta nu va mai fi at\u00e2t de gustos.<\/p>\n<p><strong>Evit\u0103 m\u00e2nc\u0103rurile cu pui<\/strong><\/p>\n<p>Mul\u0163i chefi critic\u0103 felurile principale cu pui pentru c\u0103 tind s\u0103 fie mult prea scumpe \u015fi mai pu\u0163in creative.\u00a0<img width=\"0\" height=\"0\" \/><ins id=\"aswift_0_expand\"><ins id=\"aswift_0_anchor\"><\/ins><\/ins><\/p>\n<p><strong>Nu mai comanda friptura bine f\u0103cut\u0103<\/strong><\/p>\n<p>Sunt multe motive pentru care nu ar trebui s\u0103 comanzi friptura bine f\u0103cut\u0103, spun buc\u0103tarii, dar cel mai important este legat de calitatea c\u0103rnii. Nu vei mai putea savura adev\u0103ratele arome.<\/p>\n<p><strong>\u0162ine cont de punctul forte al restaurantului<\/strong><\/p>\n<p>Michael Armstrong, un cunoscut chef din New York, spune c\u0103 trebuie s\u0103 identifici punctul forte al unui restaurant. De exemplu, dac\u0103 mergi la un local cu specific paste, atunci nu comanda pizza, sau dac\u0103 iei masa la un restaurant pesc\u0103resc, nu c\u0103uta s\u0103 m\u0103n\u00e2nci friptur\u0103.<\/p>\n<p><strong>Nu mai \u00eenocui ingrediente<\/strong><\/p>\n<p>&#8220;Dac\u0103 nu e\u015fti alergic la ceva anume, atunci nu cere s\u0103-\u0163i fie \u00eenlocuite ingrediente din farfurie. \u00centr-un restaurant care se respecta, cheful \u015ftie foarte bine de ce s-a bazat pe un anume aliment \u00een preparatul s\u0103u. Bucur\u0103-te de gustul pe care l-a g\u00e2ndit&#8221;, este de p\u0103rere Christopher Faulkner, chef la Solomon &amp; Kuff. Un buc\u0103tar alege anumite ingrediente pentru a echilibra sau pentru a uimi cu un anumit preparat, a\u015fa c\u0103 ai \u00eencredere \u00een el, conchide acesta.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Miliardarul Warren Buffett declara \u00eentr-un interviu c\u0103 atunci c\u00e2nd ie\u015fi la un restaurant ideal ar fi s\u0103 comanzi ceva ce<\/p>\n","protected":false},"author":1,"featured_media":15813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1],"tags":[],"class_list":["post-15802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/realitatearutiera.ro\/wp-content\/uploads\/2016\/11\/images-18.jpg?fit=275%2C183&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-46S","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/15802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15802"}],"version-history":[{"count":1,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/15802\/revisions"}],"predecessor-version":[{"id":15816,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/15802\/revisions\/15816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/media\/15813"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}