{"id":20197,"date":"2017-03-15T11:30:27","date_gmt":"2017-03-15T09:30:27","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=20197"},"modified":"2017-03-15T10:47:53","modified_gmt":"2017-03-15T08:47:53","slug":"ai-scapat-un-aliment-pe-jos-vezi-ce-se-intampla-daca-il-consumi","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=20197","title":{"rendered":"Ai sc\u0103pat un aliment pe jos? Vezi ce se \u00eent\u00e2mpl\u0103 dac\u0103 \u00eel consumi"},"content":{"rendered":"<p>Se spune c\u0103 dac\u0103 ridic\u0103m de pe jos m\u00e2ncarea c\u0103zut\u0103 \u00een mai pu\u021bin de cinci secunde, putem s-o consum\u0103m f\u0103r\u0103 s\u0103 risc\u0103m s\u0103 ne \u00eemboln\u0103vim.<\/p>\n<p>&nbsp;<\/p>\n<p>Dup\u0103 ce un studiu realizat de cercet\u0103torii de la Universitatea Aston a sugerat c\u0103 alimentele care au fost sc\u0103pate pe jos timp de doar 5 secunde pot fi m\u00e2ncate f\u0103r\u0103 riscuri, un expert contrazice studiul.<\/p>\n<p>Potrivit lui Jorge Parada, director medical la Infection Prevention and Control Program din cadrul Loyola University Health System,<strong> <span id=\"btsfojihugprsoivhnhhrfot\">orice<\/span> alimente care cade pe jos este automat contaminat cu bacterii.<\/strong><\/p>\n<p>Tipul \u015fi cantitatea microbilor care ajung astfel pe aliment difer\u0103 \u00een func\u0163ie de produsul care a fost sc\u0103pat pe jos \u015fi de suprafa\u0163a pe care a c\u0103zut, spune el.<\/p>\n<p>Jorge\u00a0 Parada declar\u0103 c\u0103 \u015fi atunci c\u00e2nd vrem s\u0103 cur\u0103\u0163\u0103m o bucat\u0103 de carne care a c\u0103zut pe jos, de exemplu, nu vom reu\u015fi mare lucru. Desigur, vorm reduce cantitatea de bacterii nocive, dar tot vor r\u0103m\u00e2ne destul de multe pentru a ne \u00eemboln\u0103vi.<\/p>\n<p><strong>Pentru ca o persoan\u0103 s\u0103 se \u00eemboln\u0103veasc\u0103 este nevoie s\u0103 ingereze aproximativ 10.000 de bacterii. Num\u0103rul bacteriilor care pot ajunge pe un aliment c\u0103zut pe jos \u00een doar 5 secunde este de doar 1.000 de bacterii.<\/strong><\/p>\n<p>Totu\u015fi, exist\u0103 un risc: poate un microb este mult mai agresiv, sau poate sistemul digestiv al unei persoane este mai sensibil, spune Parada.<\/p>\n<p>Este la fel ca \u00een cazul unei arsuri: o simpl\u0103 <span id=\"nqocjjenthkrvnqosoeojgpu\">atingere<\/span> poate provoca o arsur\u0103 puternic\u0103.<\/p>\n<p>Alimentul poate fi contaminat \u015fi \u00een func\u0163ie de caracteristicile sale. De exemplu, o bucat\u0103 de br\u00e2nz\u0103 se va contamina mai mult ca o bomboan\u0103, explic\u0103 Parada.<\/p>\n<p>\u00cen privin\u0163a teoriei conform c\u0103reia copiii trebuie expu\u015fi la bacterii pentru a-\u015fi \u00eent\u0103ri sistemul imunitar, expertul spune c\u0103 nimeni nu ar trebui s\u0103-\u0163i lase copilul, \u00een mod inten\u0163ionat, s\u0103 m\u0103n\u00e2nce alimente contaminate.<\/p>\n<p>O diet\u0103 echilibrat\u0103, somnul suficient \u015fi mi\u015fcarea sunt ingredientele unui sistem imunitar s\u0103n\u0103tos, nu m\u00e2ncarea plin\u0103 de bacterii, avertizeaz\u0103 el.<\/p>\n<p>sursa: descopera.ro<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se spune c\u0103 dac\u0103 ridic\u0103m de pe jos m\u00e2ncarea c\u0103zut\u0103 \u00een mai pu\u021bin de cinci secunde, putem s-o consum\u0103m f\u0103r\u0103<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1],"tags":[],"class_list":["post-20197","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-5fL","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/20197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20197"}],"version-history":[{"count":1,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/20197\/revisions"}],"predecessor-version":[{"id":20199,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/20197\/revisions\/20199"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}