{"id":21043,"date":"2017-04-12T10:20:40","date_gmt":"2017-04-12T08:20:40","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=21043"},"modified":"2017-04-12T12:15:58","modified_gmt":"2017-04-12T10:15:58","slug":"traditie-frumoasa-de-paste-fierberea-si-opsirea-oualor-metode-eficiente-pentru-a-obtine-ouale-de-paste","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=21043","title":{"rendered":"Tradi\u0163ie frumoas\u0103 de Pa\u015fte: fierberea \u015fi vopsirea ou\u0103lor. Metode eficiente pentru a ob\u0163ine ou\u0103le perfecte de Pa\u015fte"},"content":{"rendered":"

Vopsitul ou\u0103lor de Pa\u015fte este o tradi\u0163ie frumoas\u0103, dar fierberea acestora este un proces destul de enervant \u015fi complicat. De multe ori arat\u0103 minunat la exterior, \u00eens\u0103 \u00een interior se \u00eent\u00e2mpl\u0103 s\u0103 descoperi g\u0103lbenu\u015furi gri-verzui pe care nimeni nu vrea s\u0103 le m\u0103n\u00e2nce. \u00cen continuare v\u0103 prezent\u0103m o metod\u0103 eficient\u0103 de a ob\u0163ine ou\u0103le de Pa\u015fte perfecte.<\/p>\n

Chef-ul Julia Child a dezv\u0103luit \u00een cartea \u201eThe Way to Cook\u201c metoda \u00een \u015fapte pa\u015fi pentru a fierbe perfect ou\u0103le de Pa\u015fte \u015fi nu numai, scrie indystar.com. Nu ave\u0163i nevoie de echipamente speciale, ci doar de un vas cu capac, ap\u0103, ou\u0103, un aragaz \u015fi, cel mai important, trebuie s\u0103 respecta\u0163i cu stricte\u0163e urm\u0103toarele etape.<\/p>\n

\"Imagini<\/p>\n

1. Pune\u0163i ou\u0103le mari \u00eentr-o oal\u0103 suficient de larg\u0103 astfel \u00eenc\u00e2t s\u0103 stea unul l\u00e2ng\u0103 cel\u0103lalt \u015fi nu unul peste altul.<\/p>\n

2. Ad\u0103uga\u0163i ap\u0103 rece astfel \u00eenc\u00e2t s\u0103 dep\u0103\u015feasc\u0103 ou\u0103le cu 2,5 centimetri.<\/p>\n

3. Pune\u0163i oala pe foc mare \u015fi a\u015ftepta\u0163i ca apa s\u0103 dea \u00een clocot, de \u00eendat\u0103 ce se \u00eent\u00e2mpl\u0103 acest lucru, a\u015feza\u0163i capacul pe oal\u0103 \u015fi lua\u0163i oala de pe foc.<\/p>\n

4. L\u0103sa\u0163i ou\u0103le \u00een oal\u0103 timp de 17 minute, potrivit Juliei Child. Exist\u0103 \u00eens\u0103 \u015fi alte variante: pentru ou\u0103le de dimensiuni medii se recomand\u0103 12 minute, pentru ou\u0103le mari – 15 minute, iar pentru cele foarte mari \u2013 18 minute. Inelul verde din jurul g\u0103lbenu\u015fului apare \u00een momentul \u00een care le l\u0103sa\u0163i \u00een apa fiart\u0103 prea mult timp, a\u015fa c\u0103 seta\u0163i un cronometru.<\/p>\n

5. \u00cenainte cu doar c\u00e2teva minute ca timpul s\u0103 fi expirat, umple\u0163i un bol mare cu ap\u0103 cu ghea\u0163\u0103.<\/p>\n

6. Imediat ce timpul a trecut, scoate\u0163i ou\u0103le \u015fi transfera\u0163i-le \u00een vasul cu ap\u0103 cu ghea\u0163\u0103.<\/p>\n

7. L\u0103sa\u0163i-le s\u0103 se r\u0103ceasc\u0103 complet \u00een apa cu ghea\u0163\u0103 \u015fi apoi b\u0103ga\u0163i-le \u00een frigider. Ou\u0103le \u0163inute \u00een frigider sunt mult mai u\u015for de decojit.\u00a0 Re\u0163ine\u0163i c\u0103 ou\u0103le proaspete sunt mai dificil de decojit, a\u015fa c\u0103 folosi\u0163i ou\u0103 care au stat la frigider cel pu\u0163in zece zile.<\/p>\n

Ou\u0103le fierte sunt cel mai u\u015for de decojit imediat dup\u0103 ce se r\u0103cesc. Pentru a decoji un ou este indicat s\u0103-l lovi\u0163i u\u015for cu o linguri\u0163\u0103 pe toat\u0103 suprafa\u0163a \u015fi apoi s\u0103-l rula\u0163i \u00eentre palme. \u00cencepe\u0163i s\u0103-l cur\u0103\u0163a\u0163i de coaj\u0103 de la cap\u0103tul cel mare, \u0163in\u00e2ndu-l sub jetul de ap\u0103 rece.<\/p>\n

Ou\u0103 vopsite natural cu coji de ceap\u0103, varz\u0103 ro\u015fie, sfecl\u0103 ro\u015fie \u015fi turmeric\u00a0<\/strong><\/h2>\n

Vom detalia \u00een cele ce urmeaz\u0103 ingredientele de care ai nevoie pentru a ob\u0163ine 12 ou\u0103 vopsite:<\/p>\n

Ou\u0103 albastre\/verzi\/maro:<\/strong> 2 ce\u015fti de varz\u0103 ro\u015fie tocat\u0103, 2 ce\u015fti de ap\u0103, 2 linguri cu o\u0163et din vin<\/p>\n

Ou\u0103 portocalii\/ruginii, maro: <\/strong>2 ce\u015fti de coji de ceap\u0103 galben\u0103, 2 ce\u015fti de ap\u0103, 2 linguri de o\u0163et din vin<\/p>\n

Ou\u0103 lavand\u0103\/ro\u015fii<\/strong>: 2 ce\u015fti de coji de ceap\u0103 ro\u015fie, 2 ce\u015fti de ap\u0103, 2 linguri de o\u0163et din vin<\/p>\n

Ou\u0103 roz\/ro\u015fii:<\/strong> 2 ce\u015fti de sfecl\u0103 ro\u015fie tocat\u0103, 2 ce\u015fti de ap\u0103, 2 linguri de o\u0163et din vin<\/p>\n

Ou\u0103 galbene:<\/strong>\u00a02 linguri\u0163e de turmeric, 2 ce\u015fti de ap\u0103, 2 linguri de o\u0163et din vin<\/p>\n

Mod de preparare:<\/h2>\n

Pentru fiecare culoare, ai nevoie de vase diferite \u00een care s\u0103 adaugi ingredintele mai sus men\u0163ionate. Adu la fierbere con\u0163inutul (mai pu\u0163in o\u0163etul, ai nevoie de el pu\u0163in mai t\u00e2rziu) \u015fi las\u0103 apoi pe foc mic \u00eentre 15 \u015fi 60 de minute, asfel \u00eenc\u00e2t culoarea lichidului s\u0103 devin\u0103 mai aprins\u0103.<\/p>\n

Ia de pe foc vasul \u015fi d\u0103 prin sit\u0103 con\u0163inutul. Las\u0103 lichidul ob\u0163inut s\u0103 se r\u0103ceasc\u0103 la temperatura camerei (aproximativ 20 de minute), apoi adaug\u0103 c\u00e2te 2 linguri de o\u0163et \u00een fiecare vas.<\/p>\n

Ca regul\u0103 general\u0103: se adaug\u0103 o lingur\u0103 de o\u0163et la fiecare cea\u015fc\u0103 de ap\u0103 colorat\u0103.<\/strong><\/p>\n

Pune c\u00e2te 2-3 ou\u0103 fierte tari \u00een borcane \u015fi acoper\u0103-le cu lichidul ob\u0163inut, apoi \u0163ine-le la frigider p\u00e2n\u0103 ob\u0163ii culoarea dorit\u0103, \u00eentre 2 \u015fi 12 ore. Cu c\u00e2t mai mult le \u0163ii, cu at\u00e2t culoarea va fi mai \u00eenchis\u0103.\u00a0<\/strong><\/p>\n

Dup\u0103 ce ai ob\u0163inut culoarea dorit\u0103, scoate ou\u0103le din borcan cu ajutorul unei linguri \u015fi las\u0103-le s\u0103 se usuce la aer<\/strong>, pe un toc\u0103tor sau alt\u0103 suprafa\u0163\u0103 (nu pe un \u015ferve\u0163el).<\/p>\n

Pentru a le da un luciu frumos, le po\u0163i freca ulterior, dup\u0103 ce se usuc\u0103 bine, cu pu\u0163in ulei.<\/strong><\/p>\n

\"Imagini<\/p>\n

Sursa:adevarul.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Vopsitul ou\u0103lor de Pa\u015fte este o tradi\u0163ie frumoas\u0103, dar fierberea acestora este un proces destul de enervant \u015fi complicat. De<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1],"tags":[],"class_list":["post-21043","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-5tp","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/21043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21043"}],"version-history":[{"count":3,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/21043\/revisions"}],"predecessor-version":[{"id":21081,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/21043\/revisions\/21081"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}