{"id":39611,"date":"2018-08-20T12:05:00","date_gmt":"2018-08-20T09:05:00","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=39611"},"modified":"2018-08-20T12:05:00","modified_gmt":"2018-08-20T09:05:00","slug":"mezelurile-ar-putea-fi-interzise-legatura-nestiuta-cu-pesta-porcina","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=39611","title":{"rendered":"MEZELURILE ar putea fi INTERZISE. Leg\u0103tura NE\u0218TIUT\u0102 cu PESTA PORCIN\u0102"},"content":{"rendered":"<p><strong>Pesta porcin\u0103 a luat amploare \u00een Rom\u00e2nia, iar procesatorii de carne \u0219i produc\u0103torii de mezeluri au primit interdic\u021bie, printr-o directiv\u0103, s\u0103 mai cumpere carne de porc din zonele contaminate. Ace\u0219tia au g\u0103sit \u00eens\u0103 solu\u021bii pentru p\u0103strarea produc\u021biei din carne provenit\u0103 de la ferme rom\u00e2ne\u0219ti folosind materie prim\u0103 din alte zone ale \u021b\u0103rii noastre care nu au fost afectate. Odat\u0103 cu r\u0103sp\u00e2ndirea pestei porcine, cre\u0219te \u00eens\u0103 importul de carne \u0219i de mezeluri, se arat\u0103 \u00een ultimul num\u0103r al revistei Capital.<\/strong><\/p>\n<p>Pesta porcin\u0103 aduce efecte negative nu doar asupra cresc\u0103torilor de porci ci \u0219i a produc\u0103torilor de mezeluri.\u00a0<strong><span id=\"eec_video_teads\"><\/span>Reprezentan\u021bii procesatorilor au tras un semnal de alarm\u0103 privind comer\u021bul intracomunitar cu carne de porc \u0219i mezeluri din Rom\u00e2nia.<\/strong>\u00a0Pre\u0219edintele Romalimenta \u0219i CEO al grupului Angst, Sorin Minea, a explicat pentru Capital c\u0103 importurile de carne de porc \u0219i preparate vor cre\u0219te, iar \u201eproduc\u0103torii rom\u00e2ni nu vor mai putea exporta\u201d.<\/p>\n<p><strong>\u201eCei care au cump\u0103rat carne de porc din zonele unde exist\u0103 focare de pest\u0103 porcin\u0103 vor achizi\u021biona din alt\u0103 parte.<\/strong>\u00a0Dou\u0103 complexe foarte mari au fost afectate de pesta porcin\u0103, este normal s\u0103 existe interdic\u021bii pentru anumite zone unde se manifest\u0103 aceast\u0103 boal\u0103. Dar pesta nu reprezint\u0103 un pericol pentru procesatori, doar aproximativ 50% din carnea de porc pentru procesare fiind din produc\u021bia intern\u0103.\u00a0<strong>Autorit\u0103\u021bile trebuie s\u0103 \u021bin\u0103 sub control boala, exist\u0103 pericolul de a se \u00eenchide comer\u021bul intracomunitar cu carne de porc din Rom\u00e2nia.\u00a0<\/strong>Nu putem estima acum valoarea pierderilor\u201d, ne-a declarat Sorin Minea. Pre\u0219edintele Romalimenta a precizat \u0219i c\u0103 pre\u021bul unui kilogram de carne de porc variaz\u0103 \u00eentre 8 \u0219i 9 lei. \u201eDac\u0103 are loc o scumpire a c\u0103rnii de porc la nivelul Uniuniui Europene, atunci pre\u021burile cresc \u0219i \u00een Rom\u00e2nia.\u00a0<strong>Ast\u0103zi, porcul t\u0103iat cost\u0103 8-9 lei\/kg, \u00een viu ajunge \u0219i la 5 lei\/kg\u201d, a punctat Sorin Minea.<\/strong><\/p>\n<div><\/div>\n<p>\u00cen timp ce riscul unei explozii a importului de carne de porc planeaz\u0103 asupra procesatorilor, clien\u021bii rom\u00e2ni \u00eencurajeaz\u0103 produc\u021bia \u0219i consumul din produc\u021bia intern\u0103.\u00a0<strong>Produc\u0103torii de salam, c\u00e2rna\u021bi, crenvur\u0219ti \u0219i alte preparate spun c\u0103 rom\u00e2nii prefer\u0103 s\u0103 consume carne de porc autohton\u0103<\/strong>, aceasta fiind considerat\u0103 mai bun\u0103 la gust dec\u00e2t cea din import. Un procesator de carne de porc din sudul Capitalei cump\u0103ra, zilnic, aproximativ cinci tone de carcas\u0103 de porc din jude\u021bul Br\u0103ila. \u201eRom\u00e2nii vor carne de porc rom\u00e2nesc, are un gust total diferit fa\u021b\u0103 de cea din import. \u00cencep\u00e2nd de ast\u0103zi<strong>, Direc\u021bia Sanitar Veterinar\u0103 a restric\u021bionat achizi\u021bionarea de carcas\u0103 de porc din zonele unde este confirmat\u0103 existen\u021ba virusului pestei porcine.<\/strong>\u00a0Nu mai avem voie s\u0103 cump\u0103r\u0103m carne de porc din jude\u021bul Br\u0103ila dec\u00e2t dac\u0103 este \u00eenso\u021bit\u0103 de un anumit tip de analize. Mai mult,\u00a0<strong>conform directivelor DSV, trebuie s\u0103 ar\u0103t\u0103m c\u0103 materia prim\u0103 este fiart\u0103 la o temperatur\u0103 de 80 de grade. Virusul este distrus prin fierbere la aceast\u0103 temperatur\u0103<\/strong>\u201d, ne-a spus Drago\u0219 Niia, administratorul firmei Matis.<\/p>\n<p>Chiar dac\u0103 nu mai poate cump\u0103ra carne de porc din Br\u0103ila, produc\u0103torul de mezeluri a g\u0103sit o alternativ\u0103 tot \u00een Rom\u00e2nia. \u201eAm schimbat furnizorul. Cump\u0103r\u0103m carne de porc din Arge\u0219. Aproape patru tone de carne de porc rom\u00e2nesc \u00een fiecare zi.\u00a0<strong>Jum\u0103tate din materia prim\u0103 procesat\u0103, \u00een fiecare zi, este din produc\u021bia intern\u0103.\u00a0<\/strong>Rom\u00e2nia trebuie s\u0103 stopeze extinderea acestui virus \u0219i s\u0103 repopuleze fermele. \u00cen afar\u0103 e\u0219ti condi\u021bionat s\u0103 cumperi ce vor str\u0103inii\u201d, a precizat administratorul firmei de mezeluri din sudul Capitalei.<\/p>\n<p>Sursa:evz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pesta porcin\u0103 a luat amploare \u00een Rom\u00e2nia, iar procesatorii de carne \u0219i produc\u0103torii de mezeluri au primit interdic\u021bie, printr-o directiv\u0103,<\/p>\n","protected":false},"author":1,"featured_media":39612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6],"tags":[],"class_list":["post-39611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social"],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/realitatearutiera.ro\/wp-content\/uploads\/2018\/08\/07-abator-465x390.jpg?fit=605%2C388&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-aiT","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/39611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39611"}],"version-history":[{"count":1,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/39611\/revisions"}],"predecessor-version":[{"id":39613,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/39611\/revisions\/39613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/media\/39612"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}