{"id":48123,"date":"2019-03-22T09:10:25","date_gmt":"2019-03-22T07:10:25","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=48123"},"modified":"2019-03-22T09:10:31","modified_gmt":"2019-03-22T07:10:31","slug":"cina-alaturi-de-rechini-broaste-testoase-si-pisici-de-mare-primul-restaurant-subacvatic-din-europa-s-a-deschis-si-7-000-de-oameni-au-facut-deja-rezervari","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=48123","title":{"rendered":"Cina alaturi de rechini, broaste testoase si pisici de mare. Primul restaurant subacvatic din Europa s-a deschis \u015fi 7.000 de oameni au f\u0103cut deja rezerv\u0103ri"},"content":{"rendered":"\n

“Under”, primul restaurant subacvatic din Europa, a fost inaugurat miercuri \u00een sudul Norvegiei \u015fi, p\u00e2n\u0103 \u00een prezent, au fost f\u0103cute peste 7.000 de rezerv\u0103ri, relateaz\u0103 Reuters, citat\u0103 de Mediafax.<\/p>\n\n\n\n

Cl\u0103direa a fost realizat\u0103 de firma de arhitectur\u0103 Snoehetta, care \u015fi-a mai pus amprenta pe Opera din Oslo \u015fi pe muzeul dedicat atacurilor de la 11 septembrie 2001 din New York.<\/p>\n\n\n\n

Condi\u0163iile de la intrarea \u00een restaurant, al c\u0103rui nume \u00eenseamn\u0103 “uimire” sau “mirare” \u00een limba norvegian\u0103, sunt similare cu cele ale unei saune. Restaurantul are o sec\u0163iune superioar\u0103, alc\u0103tuit\u0103 din sc\u00e2nduri de lemn, \u015fi o zon\u0103 a meselor, care poate g\u0103zdui 40 de persoane, aflat\u0103 la nivel subacvatic, unde exist\u0103 \u015fi un perete din sticl\u0103. Cele dou\u0103 zone sunt conectate prin intermediul unei sc\u0103ri de opt metri.<\/p>\n\n\n\n

\"Image
sursa foto: degustam.ro<\/figcaption><\/figure>\n\n\n\n

“Under” este amenajat astfel \u00eenc\u00e2t s\u0103 nu existe prea multe reflec\u0163ii pe sticl\u0103, permi\u0163\u00e2nd, pe timpul zilei, o lumin\u0103 natural\u0103 filtrat\u0103 de culoarea verde a M\u0103rii Nordului.<\/p>\n\n\n\n

O mas\u0103 complet\u0103, care cuprinde 18 feluri de m\u00e2ncare \u015fi include b\u0103uturi, poate costa p\u00e2n\u0103 la 3.700 de coroane norvegiene, echivalentul a 340 de dolari. M\u00e2nc\u0103rurile sunt cu specific local \u015fi con\u0163in fructe de mare.<\/p>\n\n\n\n

Primele vizite cu plat\u0103 vor fi disponibile de la \u00eenceputul lunii aprilie, restaurantul fiind deschis \u00een prezent doar pentru rudele \u015fi prietenii proprietarilor.<\/p>\n\n\n\n

La nivel mondial, exist\u0103 doar c\u00e2teva restaurante subacvatice, majoritatea \u00een zone tropicale, precum Insulele Maldives din Oceanul Indian.<\/p>\n\n\n\n

sursa: descopera.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

“Under”, primul restaurant subacvatic din Europa, a fost inaugurat miercuri \u00een sudul Norvegiei \u015fi, p\u00e2n\u0103 \u00een prezent, au fost f\u0103cute<\/p>\n","protected":false},"author":1,"featured_media":48128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[52],"tags":[],"class_list":["post-48123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amuzament"],"jetpack_featured_media_url":"https:\/\/i1.wp.com\/realitatearutiera.ro\/wp-content\/uploads\/2019\/03\/restaurant-subacvatic.jpg?fit=640%2C473&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-cwb","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/48123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48123"}],"version-history":[{"count":1,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/48123\/revisions"}],"predecessor-version":[{"id":48129,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/48123\/revisions\/48129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/media\/48128"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}