{"id":6126,"date":"2015-12-18T08:59:22","date_gmt":"2015-12-18T05:59:22","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=6126"},"modified":"2015-12-18T08:59:22","modified_gmt":"2015-12-18T05:59:22","slug":"vezi-unde-se-mananca-cea-mai-buna-mancare-specifica-de-craciun","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=6126","title":{"rendered":"Vezi unde se mananca cea mai buna MANCARE SPECIFICA DE CRACIUN !!"},"content":{"rendered":"<p><strong>Cel mai bun mu\u015fchiule\u0163 de miel din Bucure\u015fti<\/strong><\/p>\n<p>\u201e\u00centr-o zon\u0103 a Bucure\u015ftului care-\u0163i solicit\u0103 dorin\u0163a de a face o \u201eexcursie\u201c cu destina\u0163ia m\u00e2ncare autentic\u0103 turceasc\u0103, g\u0103tit\u0103 de buc\u0103tari turci, \u00een stil turcesc, \u00eentr-un ambient turcesc, am descoperit experien\u0163a de a te bucura de m\u00e2ncare foarte bun\u0103, f\u0103r\u0103 prea mult dichis, dar preg\u0103tit\u0103 cu respect. Golden Kebap este cu siguran\u0163\u0103 un loc \u201ehipsteresc\u201c f\u0103r\u0103 s\u0103 vrea, dar unde m\u00e2ncarea exceleaz\u0103 prin gust. Cel mai bun mu\u015fchiule\u0163 de miel la gr\u0103tar pe care l-am m\u00e2ncat vreodat\u0103 \u00eel g\u0103se\u015fti acolo, dar nu este \u00een meniu. Trebuie s\u0103 le c\u00e2\u015ftigi \u00eencrederea ca s\u0103 po\u0163i s\u0103 ai acces la c\u00e2teva preparate speciale!\u201c, spune Florin Scripc\u0103, cunoscut sub numele de Chef Foa, Executive Chef, Flavours Food Design.<\/p>\n<p><strong>Cea mai bun\u0103 p\u00e2ine<\/strong><\/p>\n<p>\u201eUn loc al meu preferat pentru un mic dejun foarte bun este Rue du Pain, Floreasca. \u00centreaga atmosfer\u0103 \u015fi preparatele m\u0103 fac s\u0103 m\u0103 simt exact ca la Paris. Calitatea produselor este irepro\u015fabil\u0103. Micul dejun se poate personaliza prin ad\u0103ugarea sau scoaterea unor ingrediente. Pentru cei care nu sunt matinali este locul perfect pentru micul dejun pentru c\u0103 este disponibil toat\u0103 ziua. Nu se fumeaz\u0103 \u00een\u0103untru, deci po\u0163i veni cu copiii. Acolo se g\u0103sesc, dup\u0103 p\u0103rerea mea, cele mai bune croisants au beurre \u015fi pain au chocolat din Bucure\u015fti. La plecare, nu uita\u0163i s\u0103 cump\u0103ra\u0163i o baghet\u0103. Este exact ca acelea din Paris\u201c, recomand\u0103 Florin R\u0103\u00addulescu, general manager Prodal\u201994, companie care are \u00een portofoliu m\u0103rci precum Discovery (vodc\u0103), Wembley (gin), Passion (brandy), Monaco (lichior), Rose Mary (lichior-import), dar \u015fi alte b\u0103uturi spirtoase.<\/p>\n<p><strong>Vinul din inima Bra\u015fovului<\/strong><\/p>\n<p>\u201eUnul dintre locurile pe care le-am descoperit \u00een Bra\u015fov este Terroirs Boutique du Vin. Locul acesta nu este doar un magazin de vinuri, este un bar \u015fi un restaurant, unde am descoperit cea mai bun\u0103 combina\u0163ie \u00eentre m\u00e2ncarea gustoas\u0103 \u015fi vinul potrivit. Design-ul locului este unul cu adev\u0103rat special, care, \u00eempreun\u0103 cu muzica de calitate, creeaz\u0103 ambientul perfect pentru o degustare discret\u0103 de vinuri sau o cin\u0103 \u015fi un vin bun \u00eentr-o companie pl\u0103cut\u0103\u201c, crede Ilias Pliatsikas, director general Olympus Rom\u00e2nia, unul dintre cei mai mari produc\u0103tori de lactate locali.<\/p>\n<p>Sursa : da.zf.ro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cel mai bun mu\u015fchiule\u0163 de miel din Bucure\u015fti \u201e\u00centr-o zon\u0103 a Bucure\u015ftului care-\u0163i solicit\u0103 dorin\u0163a de a face o \u201eexcursie\u201c<\/p>\n","protected":false},"author":1,"featured_media":6127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[1],"tags":[],"class_list":["post-6126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/realitatearutiera.ro\/wp-content\/uploads\/2015\/12\/Mancare-traditionala-de-Craciun-din-Moldova.jpg?fit=640%2C404&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-1AO","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/6126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6126"}],"version-history":[{"count":1,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/6126\/revisions"}],"predecessor-version":[{"id":6128,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/6126\/revisions\/6128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/media\/6127"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}