{"id":72633,"date":"2021-01-14T10:36:02","date_gmt":"2021-01-14T08:36:02","guid":{"rendered":"http:\/\/realitatearutiera.ro\/?p=72633"},"modified":"2021-01-14T10:36:08","modified_gmt":"2021-01-14T08:36:08","slug":"muraturile-sunt-un-aliment-important-in-sezonul-rece","status":"publish","type":"post","link":"https:\/\/realitatearutiera.ro\/?p=72633","title":{"rendered":"Muraturile sunt un aliment important \u00een sezonul rece"},"content":{"rendered":"\n<p>Muraturile sunt un aliment important \u00een sezonul rece, care nu trebuie s\u0103 lipseasc\u0103 din meniul unei persoane cu o alimenta\u021bie corect\u0103. Mur\u0103turile realizate cu sare \u0219i ap\u0103 f\u0103r\u0103 vreun alt conservat sunt de departe cele mai s\u0103n\u0103toase \u0219i mai recomandate pentru consum. Prin procesul de fermenta\u021bie, legumele \u0219i fructele dezvolt\u0103 bacterii prietenoase care ajut\u0103 flora intestinal\u0103. Atunci c\u00e2nd legumele \u0219i fructele sunt fermentate, bacteriile s\u0103n\u0103toase descompun zaharurile naturale. Acest proces ofer\u0103 mur\u0103turilor fermentate gustul lor acru. Usturoiul m\u0103rarul, frunzele de vi\u0219in sau leu\u0219teanul sunt doar c\u00e2teva ingredinete ce se adaug\u0103 mur\u0103turilor pentru arom\u0103 sau culoare. Fiecare con\u021bine minerale \u0219i vitamine care sunt aduse ca aport organismului odat\u0103 cu consumul de mur\u0103turi. <\/p>\n\n\n\n<p>Mur\u0103turile sunt mai s\u0103n\u0103toase dac\u0103 sunt realizate \u00een cas\u0103 din ingrediente proaspte f\u0103r\u0103 conservan\u021bi chimici. \u00cen timpul senzonului rece mur\u0103turile sunt un aliat de baz\u0103 al organismului \u00eempotriva afec\u021biunilor de sezon. <\/p>\n\n\n\n<p>Mur\u0103turile ajut\u0103 \u00een<strong> reglarea tranzitului<\/strong> intestinal \u0219i sunt alimente ideale pentru curele de sl\u0103bire. Pentru ca au un continut mare de antioxidanti, fibre si substante hepatoprotectoare, muraturile<strong> ajuta si la o buna<\/strong> <strong>detoxifiere a ficatului<\/strong>. Muraturile se consuma in special in sezonul rece, deoarece ajuta foarte bine la prevenirea racelii sau a gripei.<\/p>\n\n\n\n<p> Mur\u0103turi asortate, printere cele mai c\u0103utate<\/p>\n\n\n\n<p> Mur\u0103turi asortate preparate la la butoi, putin\u0103, bidon, g\u0103leat\u0103 sau borcan includ legume \u0219i fructe murate \u00een saramur\u0103. Putem pune la murat castrave\u021bi, varz\u0103 ro\u0219ie \u0219i alb\u0103, conopid\u0103, gutui, pepeni, ardei iu\u021bi \u0219i gra\u0219i, gogo\u0219ari, gogonele, \u021belin\u0103, morcovi. Castraveciorii, gogonelele, varza, conopida sunt mur\u0103turile clasice, care se g\u0103sesc \u00een buc\u0103t\u0103riile majorit\u0103\u021bii gospodinelor. Dar sunt \u0219i alte legume \u0219i fructe care merit\u0103 s\u0103 fie luate \u00een calcul pentru a fi murate pentru perioada de iarn\u0103 sunt \u0219i sfecla, ceapa, guliile, dovleceii, ciupercile, r\u0103d\u0103cinoasele, perele, pepenii, strugurii. Versatile nevoie-mare, retetele de mur\u0103turi asortate se pot adapta preferintelor fiec\u0103ruia. Cu apa, sare \u0219i c\u00e2teva condimente la \u00eendem\u00e2n\u0103 \u00een orice buc\u0103t\u0103rie, putem prepara mur\u0103turi asortate, dup\u0103 gusturi \u0219i preferin\u021be! <strong>*Vindec\u0103 infec\u0163iile, previn tulbur\u0103rile digestive, \u00eent\u0103resc imu\u00acnitatea. <\/strong>Mur\u0103turile f\u0103cute cu ap\u0103 \u0219i sare p\u0103streaz\u0103 vitaminele, chiar \u015fi cele foarte sensibile, cum sunt vitamina C \u0219i din com\u00acplexul B, fiind men\u021binute \u00een pro\u00acpor\u00ac\u0163ie de peste 50%. P\u0103streaz\u0103 \u00eentreaga canti\u00actate de minerale \u015fi oligoelemente: potasiu, de si\u00acliciu, de se\u00acleniu sau calciu. Aces\u00acte substan\u0163e im\u00acportante pentru organism sunt p\u0103s\u00actrate intacte \u015fi, mai mult dec\u00e2t at\u00e2t, devin mai u\u015for asimilabile. Sunt foarte s\u0103race \u00een ca\u00aclo\u00acrii, microorga\u00acnismele care pro\u00acduc pro\u00acce\u00acsul de acri\u00acre a mur\u0103\u00acturilor con\u00acsum\u0103 multe din zaharurile legu\u00acmelor, f\u0103c\u00e2ndule printre cele mai puter\u00acnice alimente anti-obezitate. Con\u0163in probiotice naturale, a\u015fa-numitele bac\u00acterii prietenoase se dezvolt\u0103 din bel\u015fug \u00een procesul de murare, ajunse \u00een organism ele vindec\u0103 infec\u0163iile, <strong>previn tulbur\u0103rile digestive, \u00eent\u0103resc imu\u00acnitatea. Au efect antibiotic \u015fi antiviral<\/strong>, frunzele de \u0163eli\u00acn\u0103, semin\u0163ele de m\u0103rar \u015fi mu\u015ftar, r\u0103d\u0103cina de hrean \u015fi usturoiul folosite \u00een prepararea mur\u0103turilor con\u0163in substan\u0163e volatile care nu doar c\u0103 dau aroma speci\u00acfic\u0103, dar lupt\u0103 activ \u00eempotriva microbilor invadatori, protejeaz\u0103 sistemul nervos \u015fi cel endocrin.<\/p>\n\n\n\n<p>Sursa:ziarulceahlaul<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Muraturile sunt un aliment important \u00een sezonul rece, care nu trebuie s\u0103 lipseasc\u0103 din meniul unei persoane cu o alimenta\u021bie<\/p>\n","protected":false},"author":1,"featured_media":72634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[80],"tags":[],"class_list":["post-72633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sanatate"],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/realitatearutiera.ro\/wp-content\/uploads\/2021\/01\/muraturi.jpg?fit=710%2C458&ssl=1","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p61naM-iTv","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/72633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=72633"}],"version-history":[{"count":1,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/72633\/revisions"}],"predecessor-version":[{"id":72635,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/posts\/72633\/revisions\/72635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=\/wp\/v2\/media\/72634"}],"wp:attachment":[{"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=72633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=72633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realitatearutiera.ro\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=72633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}